Vegetables #AtoZChallenge

During this last week I’m doing a bit of early reflection. I love veg. I don’t eat enough veg and focussing on it for a whole month has reminded me how great vegetables are. Here’s a selction I found in a friends fridge.

I can remember being shown how to cook peppers at school. It involved a lot of boiling.. I know.. what do we ever learn in schools? Don’t get me started. I learnt a lot just little of what they probably thought they should be teaching me.

Sweet corn is something I love buying from the side of the road in season fresh from the field. Whenever I grow it, it seems to be rather small.

What else have we got in this sketch? Cauliflower floret and a carrot I wouldn’t normally eat those together but love both in a cheesy sauce. Then there’s a broccoli floret, I have to admit I prefer the taste of purple sprouting broccoli to this type. I love home grown freshly picked and the taste of vitamins and minerals you get from a quick blanche.



I’ve loved getting reacquainted with fresh veg. What have you got reacquainted with during this years AtoZ?

My AtoZ Blogging Challenge is all about err, I had every post topic then I changed my mind. This year my theme became, mainly, vegetables.

Even if you’ve not enjoyed reading this post why not see what others are doing too during 2016 AtoZ Blogging challenge. I look forward to seeing you back here tomorrow and, once again, I know exactly what it will say.